Sweet Chilli Sauce

Sweet Chilli Sauce

This bottle of goodness is sure to take any meal next level.  Use it in your favourite stir fry, add to your sausage sandwich or serve it on the side of a bowl of wedges with sour cream! Author’s Tip:  Don’t like it too hot? For a milder taste, replace...
MILK CHOCOLATE TRUFFLES by Jason Roberts

MILK CHOCOLATE TRUFFLES by Jason Roberts

These truffles are a little slice of heaven!  The idea is to make a batch; eat two; and give the rest away……………………Yeah right!! Makes approximately 30 truffles INGREDIENTS 125g (4 1/2 oz) heavy / double cream 20g (3/4 oz)...
JASON ROBERTS’ FAMOUS FLOURLESS CHOCOLATE CAKE

JASON ROBERTS’ FAMOUS FLOURLESS CHOCOLATE CAKE

The trick with this recipe is that all the elements have to be ready at the same time.  The better the chocolate you buy, the better the cake will be.       INGREDIENTS 18 eggs, separated 75gm caster sugar 80gm caster sugar (keep separate from above caster sugar)...
CHILLI CHOCOLATE ICECREAM

CHILLI CHOCOLATE ICECREAM

INGREDIENTS ICE CREAM 3 red chillies, sliced 600ml double cream ¼ tsp chilli powder 4 large egg yolks 100g caster sugar 150g dark chocolate, broken into small pieces 50g dark chocolate, chopped CANDIED CHILLIES, OPTIONAL 2 fresh red chillies, deseeded and finely...
SMOKEY CHILLI BEANS

SMOKEY CHILLI BEANS

INGREDIENTS • 1 tablespoon olive oil • 1 medium red onion, finely chopped • 250g piece bacon, cut into 1cm pieces • 2 x 400g cans cannellini beans, drained, rinsed • 2 teaspoons Mexican chilli powder • 400g can diced tomatoes • 1/2 cup smokey barbecue sauce • 1...
CHILLI CON CARNE

CHILLI CON CARNE

INGREDIENTS 1 tablespoon olive oil 1kg lean beef mince 1 brown onion, finely chopped 35g pkt chilli seasoning 800g can diced tomatoes 400g can red kidney beans, rinsed, drained 2 tablespoons tomato paste Steamed white rice, to serve Fresh coriander leaves, to serve...